Kai received his PhD in 1972 from UMass in Food and Biological Process Engineering and has worked under the late Dr. C.R. Stumbo and Dr. M. Tung. Kai has also worked under Dr. I.J. Pflug's guidance.
Kai's experience includes (12) years at General Foods and Baxter and industrial consulting for over the past (25) years.
Process Tek specializes in sterilization process engineering, R&D and validation services for optimal aseptic, thermal, chemical, irradiation and non-thermal processes. Kai has special expertise in Bio-Validation, Parametric Release, Process Isolators, HACCP and novel processes for sterile product and package manufacturing, including microwaves, pulse power and high pressure processes, and differential and selective processing. Kai provides technical assistance for validating seal integrity testers, sterilizing heat sensitive and labile products, verifying software and controls for Part 11 compliance, and offers HACCP and GMP audits and training services.